Air-o-convect Oven
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• Dry hot convection cycle (max 300 °C) ideal
for low humidity cooking. Automatic moistener
(11 settings) for boiler-less steam generation:
-0 = no additional moisture.
-1-2 = low moisture.
-3-4 = medium low moisture.
-5-6 = medium moisture.
-7-8 = medium-high moisture.
-9-10 = high moisture.
• air-o-clean™ .
• air-o-flow.
• Double step cooking to set two different
phases.
• Variable fan speed (radial fan): full speed or
pulse ventilation for baking and slow cooking.
• Exhaust valve electronically controlled to
extract humidity in excess for extra crispy
results.
• Automatic and manual rapid cooling
activation when going from a higher to a lower
temperature.
• Gas burner is certified by Gastec for high
efficiency and low emissions.
• Single sensor core temperature probe
included.
• Supplied with n.1 tray rack 1/1GN, 65 mm pitch.