Air-o-convect Oven

Air-o-convect Oven
• Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation: -0 = no additional moisture. -1-2 = low moisture. -3-4 = medium low moisture. -5-6 = medium moisture. -7-8 = medium-high moisture. -9-10 = high moisture. • air-o-clean™ . • air-o-flow. • Double step cooking to set two different phases. • Variable fan speed (radial fan): full speed or pulse ventilation for baking and slow cooking. • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results. • Automatic and manual rapid cooling activation when going from a higher to a lower temperature. • Gas burner is certified by Gastec for high efficiency and low emissions. • Single sensor core temperature probe included. • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

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  • 7,601.40€
  • Ex Tax: 6,180.00€